About the Journal
Journal of Dietetics Science (JDS) publishes peer-reviewed original research articles across the full spectrum of nutritional science. This includes experimental nutrition in humans, food technology, food services, dietetics, and other related fields. Additionally, the journal features special articles such as comprehensive reviews, biographies of prominent nutrition scientists, and thought-provoking discussions on controversial issues in nutrition.
The primary goal of all publications submitted to the journal should be to advance the body of knowledge in nutritional science. JDS encourages submissions that address key topics including, but not limited to, nutritional epidemiology, dietary requirements, metabolic investigations, body composition, energetics, appetite regulation, stunting, wasting, obesity, and other nutritional health issues impacting populations worldwide.
Submissions to the Journal of Dietetics Science must adhere to the journal’s focus and scope. Authors are encouraged to submit research that contributes to the understanding of dietetics and nutrition science in both clinical and community contexts. The manuscript submission, peer review, editing, layout, and proofreading processes will be conducted online using the Open Journal Systems (OJS) platform.
The journal is committed to ensuring that all research published is of high scientific value and integrity, providing important insights into current trends, challenges, and innovations in the field of nutrition and dietetics.
Topics of Interest
- Nutritional epidemiology
- Dietary patterns and requirements
- Metabolic investigations and interventions
- Body composition, energetics, and metabolism
- Appetite regulation and hunger mechanisms
- Stunting, wasting, obesity, and other nutrition-related health conditions
- Food technology and innovation in food services
- Public health nutrition and policy
We invite researchers, academicians, and practitioners to submit their work for publication in the Journal of Dietetics Science, to contribute to the ongoing dialogue in the field of nutrition and health sciences.
Current Issue
