Tingkat Hygiene dan Kandungan Escherichia coli pada Air Tebu yang Dijual Sekitar Kota Medan

Benny M.P Simanjuntak, Wirsal Hasan, Evi Naria

Abstract


WHO (World Health Organization) mentions that water quality is biologically determined by the presence of E. coli bacteria. The content of E.Coli bacteria allowed in drinking water is 0 per 100 ml of sample. Sugar cane juice is one of the most E.Coli contaminated beverages. E. coli can cause disease associated with digestion such as diarrhea and including urinary tract infections, gastroenteritis, meningitis, peritonitis, and wound infections. The purpose of this study was to analyze the relationship of sanitary hygiene of vendors and environment with Escherichia coli content in sugar cane juice. The research was an analytic research using cross-sectional design approach. The sample of this study was 30 sugar cane vendors around Medan city. Data analysis using Pearson and linear regression test. Measurement aspects were sugar cane processing,  transportation, sugar cane storage, sugarcane transportation and serving of sugar cane juice. The results showed a significant relationship between processing (p=0,00), location (p=0,02), transportation (p=0,00) and serving (p=0,00) with the present of E.Coli on sugarcane.  It is suggested to the government conducting supervision and educates the sugarcane vendors to prepare their products based on regulation of the District Health Office.


Keywords


Sugarcane; E. Coli; Hygiene

Full Text:

PDF

References


Agustina, F., Pambayun, R., & Febry, F. 2009. Higiene dan sanitasi pada pedagang makanan jajanan tradisional di lingkungan sekolah dasar di Kelurahan Demang Lebar Daun Palembang tahun 2009. Jurnal Publikasi Ilmiah Fakultas Kesehatan Masyarakat Universitas Sriwijaya.

Antarini, N., dkk. 2011. Keamanan Pangan Pada Es Sari Tebu yang dijual di Kota Denpasar. Jurnal Ilmu Gizi Vol. 3, No. 1. Februari 2012.

Badan Pusat Statistik, 2016. Kota Medan Dalam Angka. Medan.

BPOM. 2008. Pengujian Mikrobiologi Pangan. Jakarta: Pusat Pengujian Obat dan Makanan. Badan Pengawasan Obat dan Makanan Republik Indonesia

Brooker, 2009. Brooker, R. J. 2005. Genetic: Analysis and Principle. McGraw Hill Companies, Inc., Boston : xxii + 842 hlm.

Depkes RI. 2010. Keputusan Menteri Kesehatan RI Nomor 492 tentang Persyaratan Kualitas Air Minum. Jakarta.

Hidayat, E. B. 1995. Anatomi Tumbuhan Berbiji. Cetakan ke-1. Bandung: Institut Teknologi Bandung.

Krishnakumar T, dkk. 2013. Effect of delayed extraction and storage on quality of sugarcane juice. African Journal of Agricultural Research. Vol.8 (10), pp. 930-935.

Lestari I.A. 2013. Pembuatan Label Cerdas Pendeteksi Echerechia Coli. [Skripsi]. Bogor: Fakultas Teknologi Pertanian Bogor, Institut Pertanian Bogor.

Lestari, D.P, dkk. 2015. Hubungan Higiene Penjamah dengan Keberadaan Bakteri Escherichia coli pada Minuman Jus Buah di Tembalang. Jurnal Kesehatan Lingkungan Indonesia, Vol. 14.

Munthe. 2006. Pemeriksaan Escherichia coli pada Air Tebu yang Dijual di Beberapa Pasar Tradisional di Kota Medan Tahun 2006. [Skripsi]. Medan: Fakultas Kesehatan Masyarakat Universitas Sumatera Utara.

Setiadi. 2000. Konsep dan Penulisan Riset Keperawatan. Yogyakarta: Graha Ilmu.

Wijaya, Rika. 2009. Penerapan Peraturan dan Praktek Keamanan Pangan Jajanan Anak Sekolah di Sekolah Dasar Kota Dan Kabupaten Bogor. [Skripsi]. Bogor: Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor.




DOI: http://dx.doi.org/10.26630/jk.v9i2.818

Refbacks

  • There are currently no refbacks.


Published by: Polteknik Kesehatan Tanjungkarang

ISSN Online 2548-5695 | ISSN Print 2086-7751
Jl. Soekarno-Hatta No. 6 Bandar Lampung Cq. Tim Jurnal Kesehatan Poltekkes Tanjungkarang. Telepon 0721-783852 Fax. 0721-773918, email: jk@poltekkes-tjk.ac.id


Visitor Statistic :

View My Stats


Creative Commons License
Jurnal Kesehatan is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Flag Counter