Penyebab Anak Stunting: Perspektif Ibu

Authors

  • Erni Setiyowati Universitas Jenderal Soedirman
  • Meivita DEwi Purnamasari Universitas Jenderal Soedirman
  • Nina Setiawati Universitas Jenderal Soedirman

DOI:

https://doi.org/10.26630/jk.v12i2.2389

Keywords:

Heredity, Maternal experience, Stunting.

Abstract

Stunting is one of the health problems in Indonesia. The cause of stunting is inadequate intake of nutrients which will have an impact on physical growth, motor and mental development, as well as intelligence, socio-emotional values. Mothers who have stunted children experience different experiences. This causes different perceptions about the causes of stunting for mothers. This study uses a qualitative method with a phenomenological approach. The purpose of the study was to explore the experience of mothers caring for children who experience stunting. The research was conducted in Banyumas Regency. The informants involved were 15 mothers who had stunted children aged 25-60 months. The research resulted in one of the themes, namely the causes of stunting for mothers. The themes consist of heredity categories, difficult children/picky eaters, children's health conditions, and financial conditions. According to the informant, heredity is the main cause of stunting, so it is assumed that stunting cannot be prevented. This shows the need for adequate information for informants about the factors that cause stunting. Mothers need counseling and supervision to increase their knowledge and ability in caring for children, especially in meeting nutritional needs. 

Author Biographies

Erni Setiyowati, Universitas Jenderal Soedirman

pediatris of nursing

Meivita DEwi Purnamasari, Universitas Jenderal Soedirman

pediatric nursing

Nina Setiawati, Universitas Jenderal Soedirman

Maternity Departemen

References

Adhani, D. N. (2019). Peran Orang Tua terhadap anak usia dini (usia 2 tahun) yang mengalami Picky Eater. Aulad: Journal on Early Childhood, 2(1), 39-44.

Alam, M. A., Richard, S. A., Fahim, S. M., Mahfuz, M., Nahar, B., Das, S., Shrestha, B., Koshy, B., Mduma, E., Seidman, J. C., Murray-Kolb, L. E., Caulfield, L. E., & Ahmed, T. (2020). Impact of Early-Onset Persistent Stunting on Cognitive Development at 5 Years Of Age: Results From A Multi-Country Cohort Study. PloS one, 15(1), e0227839. https://doi.org/10.1371/journal.pone.0227839

Amin, N. A., & Julia, M. (2016). Faktor Sosiodemografi dan Tinggi Badan Orang Tua Serta Hubungannya Dengan Kejadian Stunting Pada Balita Usia 6-23 Bulan. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). https://doi.org/10.21927/ijnd.2014.2(3).170-177

Aridiyah, F., Rohmawati, N., & Ririanty, M. (2015). Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan dan Perkotaan (The Factors Affecting Stunting on Toddlers in Rural and Urban Areas). Pustaka Kesehatan, 3(1), 163-170. Retrieved from https://jurnal.unej.ac.id/index.php/JPK/article/view/2520

Bowden, V. R., & Greenberg, C. S. (2010). Children and their families: The continuum of care (2nd ed.). Philadelphia: Williams & Wilkins.

Budiastutik, I., & Rahfiludin, M. Z. (2019). Faktor Risiko Stunting Pada Anak Di Negara Berkembang. Amerta Nutrition. 2(3), 122-126 https://doi.org/10.20473/amnt.v3i3.2019.122-129

Darnton-Hill, M. U. (2015). Micronutrients in Pregnancy in Low- and Middle-Income Countries. Nutrients, 7, 1744–1768.

Dinas Kesehatan Kabupaten Banyumas. (2018). Profil Kesehatan Kabupaten Banyumas tahun 2017. Purwokerto, 2018. Epub ahead of print 2018. DOI: 10.1016/j.jim.2005.11.005. https://doi.org/10.1016/j.jim.2005.11.005

Esfarjani, F., Roustaee, R., Mohammadi, F., & Esmaillzadeh, A. (2013). Determinants Of Stunting In School-Aged Children Of Tehran, Iran. International journal of preventive medicine, 4(2), 173–179.

Fadilah, S. N. N., Ningtyias, F. W., & Sulistiyani, S. (2020). Tinggi Badan Orang Tua, Pola Asuh Dan Kejadian Diare Sebagai Faktor Risiko Kejadian Stunting Pada Balita Di Kabupaten Bondowoso. Ilmu Gizi Indonesia. 4(1) 2020, 11-18 https://doi.org/10.35842/ilgi.v4i1.148

Fitriani, H., R, A. S., & Nurdiana, P. (2020). Risk Factors of Maternal Nutrition Status During Pregnancy to Stunting in Toddlers Aged 12-59 Months. Jurnal Keperawatan Padjadjaran, 8(2), 183–191. https://doi.org/10.24198/jkp.v8i2.1305

IDAI. (2015). Rekomendasi Praktik Pemberian Makan Berbasis Bukti pada Bayi dan Batita di Indonesia untuk Mencegah Malnutrisi. UKK Nutrisi Dan Penyakit Metabolik, Ikatan Dokter Anak Indonesia. https://doi.org/10.1017/CBO9781107415324.004

Imai, K. S., Annim, S. K., Kulkarni, V. S., & Gaiha, R. (2014). Women’s Empowerment and Prevalence of Stunted and Underweight Children in Rural India. World Development, 62,88-105. https://doi.org/10.1016/j.worlddev.2014.05.001

Kusrini, I., & Laksono, A. D. (2020). Regional Disparities of Stunted Toddler in Indonesia. Indian Journal of Forensic Medicine and Toxicology. 7(9), 6115-6121. https://doi.org/10.31227/osf.io/6zqdc

Liem, S., Panggabean, H., & Farady, R. M. (2019). Persepsi Sosial Tentang Stunting di Kabupaten Tangerang. Jurnal Ekologi Kesehatan. 8(1),37-47

https://doi.org/10.22435/jek.18.1.167.37-47

Mahmudiono T, Nindya T, A. D. (2016). The Effectiveness of Nutrition Education for Overweight/Obese Mothers with Stunted Children (NEO-MOM) in Reducing the Double Burden of Malnutrition in Indonesia: Study Protocol for a Randomized Controlled Trial. BMC Public Health, 16, 486.

Marlina, H., Rany, N., Rosalina, L., Faridah, A., & Permaisuri, I. (2020). Risk Factors For Picky Eater In Preschool Children In An-Namiroh Kindergarten, Psekanbaru City. International Journal of Scientific and Technology Research, 9(4), 17--174

Nahar, B., Hossain, M.I., Hamadani, J.D. et al. Effects Of Psychosocial Stimulation On Improving Home Environment And Child-Rearing Practices: Results From A Community-Based Trial Among Severely Malnourished Children In Bangladesh. BMC Public Health 12, 622 (2012). https://doi.org/10.1186/1471-2458-12-622

Nisar, Y. B., Aguayo, V. M., Billah, S. M., & Dibley, M. J. (2020). Antenatal Iron-Folic Acid Supplementation Is Associated with Improved Linear Growth and Reduced Risk of Stunting or Severe Stunting in South Asian Children Less than Two Years of Age: A Pooled Analysis from Seven Countries. Nutrients, 12(9), 2632. https://doi.org/10.3390/nu12092632

Nugroho, A. (2020). History of Breastfeeding, Formula and Eating Patterns in Stunted Toddlers: The Case With Picky Eaters. International Journal of Innovation, Creativity and Change.

Paciorek CJ, Stevens GA, Finucane MM, et al. (2013). Children’s Height and Weight in Rural and Urban Populations in Low-Income and Middle-Income Countries: A Systematic Analysis of Population-Representative Data. Lancet Glob Heal 2013; 1:, 1, e300–e309.

Putri, A. N., & Muniroh, L. (2019). Hubungan Perilaku Picky Eater dengan Tingkat Kecukupan Zat Gizi dan Status Gizi Anak Usia Prasekolah Di Gayungsari. Amerta Nutrition. 3(4), 232-238. https://doi.org/10.20473/amnt.v3i4.2019.232-238

Rahayuwati, L., Nurhidayah, I., Hidayati, N. O., Hendrawati, S., Agustina, H. S., & Ekawati, R. (2019). Analysis of Factor Affecting Nutrition Status on Children. Jurnal Keperawatan Padjadjaran. 7(2), 117-131 https://doi.org/10.24198/jkp.v7i2.1131

Rahmayanti, S. D., Dewi, S., & Fitriani, H. (2020). HUBUNGAN PENGETAHUAN DAN SIKAP IBU TENTANG GIZI DENGAN KEJADIAN STUNTING PADA ANAK USIA 2-4 TAHUN DI RW 04 DAN RW 07 KELURAHAN CIGUGUR TENGAH. Jurnal Kesehatan Kartika, 15(2), 15-24.

Ramadhan, M. H., Salawati, L., & Yusuf, S. (2020). Hubungan Tinggi Badan Ibu, Sosial Ekonomi dan Asupan Sumber Zinc dengan Kejadian Stunting Pada Anak Usia 3-5 Tahun di Puskesmas Kopelma Darussalam. 6 (1),55-65 Averrous: Jurnal Kedokteran Dan Kesehatan Malikussaleh. https://doi.org/10.29103/averrous.v6i1.2628

Sari, M., De Pee, S., Bloem, M. W., Sun, K., Thorne-Lyman, A. L., Moench-Pfanner, R., Akhter, N., Kraemer, K., & Semba, R. D. (2010). Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers The Risk of Stunting Among Children 0-59 Months Old in Indonesia: Implications of Rising Food Prices. Journal of Nutrition. 140 (1),195-200 https://doi.org/10.3945/jn.109.110858

Setiawan, A., & Christiani, Y. (2018). Integrated Health Post for Child Health (Posyandu) As A Community-Based Program in Indonesia: An Exploratory Study. Jurnal Keperawatan Indonesia, 21(3),150-158 https://doi.org/10.7454/jki.v21i3.600

Sjarif, D. R., Yuliarti, K., Sembiring, T., Lubis, G., Anzar, J., Prawitasari, T., Lestari, E. D., Mexitalia, M., Nurani, N., Widjaja, N. A., Puryatni, A., Sidiartha, I. G. L., & Baso, A. J. (2014). Rekomendasi Ikatan Dokter Anak Indonesia Pendekatan Diagnosis dan Tata Laksana Masalah Makan pada Batita di Indonesia. http://spesialis1.ika.fk.unair.ac.id/wp-content/uploads/2017/03/Rekomendasi-Pendekatan-Diagnosis-dan-Tata-Laksana-Masalah-Makan-Pada-Batita.pdf

Downloads

Published

24-08-2021