Efektivitas Buku Saku Higiene dan Sanitasi Makanan Untuk Meningkatkan Pengetahuan dan Praktik Keamanan Makanan
DOI:
https://doi.org/10.26630/rj.v18i1.4264Keywords:
Buku saku, Higiene, Keamanan makanan, Pengetahuan, SanitasiAbstract
Makanan yang tidak diolah dengan benar dapat meningkatkan risiko keracunan dan penyebaran penyakit. Pengetahuan penjamah makanan menjadi bagian penting dalam pengolahan makanan yang memenuhi standar kesehatan. Penelitian bertujuan mengevaluasi buku saku higiene sanitasi makanan untuk meningkatkan pengetahuan dan praktik keamanan makanan para penjamah makanan. Penelitian menggunakan one group pre-test post-test design pada bulan April-Juni 2023 di Kecamatan Tegalrejo Yogyakarta. Empat puluh lima penjamah makanan dipilih secara purposive dan dilibatkan selama penelitian. Penelitian dilakukan dengan penilaian sebelum dan sesudah intervensi menggunakan buku saku. Lima belas pertanyaan digunakan untuk menilai pengetahuan, dan enam komponen diamati untuk menilai praktik keamanan makanan. Sebaran data diuji dengan Shapiro-Wilk, selanjutnya dianalisis dengan uji Wilcoxon untuk menilai perbedaan nilai sebelum dan sesudah intervensi. Nilai N-Gain diterapkan untuk menilai efektivitas intervensi buku saku. Penelitian menemukan bahwa intervensi dengan buku saku meningkatkan skor pengetahuan sebesar 1,6% – 72,6% (median 14,6%) dan praktik sebesar 5,9% – 72,7% (median 18,2%). Proporsi tingkat pengetahuan baik meningkat dari 46,7% menjadi 95,4% setelah intervensi. Sementara praktik yang baik meningkat dari 62,2% menjadi 86,7%. Hasil analisis statistik menunjukkan perbedaan skor pengetahuan (P = 0,0001) dan praktik (P = 0,0001) antara sebelum dan sesudah intervensi. Nilai N-Gain menjelaskan bahwa metode buku saku efektif meningkatkan pengetahuan (g = 0,477) dan praktik keamanan makanan (g = 0,524). Penelitian ini membuktikan bahwa intervensi buku saku dapat meningkatkan pengetahuan dan praktik penjamah makanan dalam keamanan pangan. Metode buku saku cukup efektif penerapannya sehingga menjadi salah satu alternatif untuk meningkatkan pengetahuan dan praktik keamanan pangan.References
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