Aktivitas Antioksidan Ekstrak Etanol Daun Sungkai (Peronema canescens Jack)
DOI:
https://doi.org/10.26630/jk.v13i2.3200Keywords:
Antioxidant, DPPH, Sungkai plant.Abstract
Sungkai plants (Peronema canescens Jack) are found in the Central Bengkulu region. Sungkai leaves contain alkaloids, flavonoids, phenolics, and saponins that act as natural antioxidants. The antioxidant activity of old and young sungkai leaves was analyzed using the DPPH method. Sungkai leaves are known to contain antioxidant activity, which is indicated by the change in DPPH color from purple to clear yellow. The results showed strong antioxidant activity with IC50 values (inhibitor concentration 50) of 50.838ppm for young sungkai leaves and 52.835ppm for old sungkai leaves.
References
Ahmad, I., & Ibrahim, A. (2015). Bioaktivitas Ekstrak Metanol dan Fraksi N-Heksana Daun Sungkai (Peronema canescens Jack) Terhadap Larva Udang (Artemia salina leach). Jurnal Sains Dan Kesehatan, 1(3), 114-119. https://doi.org/10.25026/jsk.v1i3.27
Dillasamola, D., Aldi, Y., Wahyuni, F. S., Rita, R. S., Dachriyanus, Umar, S., & Rivai, H. (2021). Study of Sungkai (Peronema canescens, Jack) leaf extract activity as an immunostimulators with in vivo and in vitro methods. Pharmacognosy Journal, 13(6), 1397-1407. http://dx.doi.org/10.5530/pj.2021.13.177
Fransisca, D., Kahanjak, D. N., & Frethernety, A. (2020). Uji aktivitas antibakteri ekstrak etanol daun sungkai ( Peronema canescens Jack ) terhadap pertumbuhan Escherichia coli dengan metode difusi cakram Kirby-Bauer. Jurnal Pengelolaan Lingkungan Berkelanjutan, 4(1), 460-470. https://doi.org/10.36813/jplb.4.1.460-470
Isa, H. C. H. A. F., & Wiharja, D. S. (2021). Antioxidant Activity Of 70 % Ethanol Extract Combination Of Kemangi Leaf ( Ocimum Americanum Linn ) and Binahong Leaf ( Anredera cordifolia ( Ten .) Steenis ) Using DPPH Antioxidant Activity Of 70 % Ethanol Extract Combination Of Kemangi Leaf (Ocimum Amer. Journal of Physics: Conference Series. https://doi.org/10.1088/1742-6596/1764/1/012009
Krisnawan, A. H., Budiono, R., Sari, D. R., & Salim, W. (2017). Potensi Antioksidan Ekstrak Kulit dan Perasan Daging Buah Lemon (Citrus lemon) Lokal dan Impor. Prosiding Seminar Nasional 2017 Fakultas Pertanian UMJ “Pertanian Dan Tanaman Herbal Berkelanjutan Di Indonesia", 30–34.
Latief, M., Tarigan, I. L., Sari, P. M., Aurora, F. E., Kimia, P. S., Jambi, U., Farmasi, P. S., Farmasi, J., Jambi, U., Jambi, M., & Etanol, E. (2021). Aktivitas Antihiperurisemia Ekstrak Etanol Daun Sungkai ( Peronema canescens Jack ) Pada Mencit Putih Jantan Antihyperuricemia Activity of Ethanol Extract of Sungkai Leaves- (Peronema canescens Jack) in Male White Mice. Jurnal Farmasi Indonesia, 18(1), 23-37. https://doi.org/10.23917/pharmacon.v18i01.12880
Limbono, S. (2013). Daya antioksidan ekstrak etanol biji kenari (Canarium indicum L.) dengan Metode DPPH (1,1-Diphenyl-2-picrylhydrazyl). Calyptra: Jurnal Ilmiah Mahasiswa Universitas Surabaya, 2(2), 1-9. https://journal.ubaya.ac.id/index.php/jimus/article/view/595
Lung, J. K. S., & Destiani, D. P. (2018). Uji Aktivitas Antioksidan Vitamin A, C, E dengan Metode DPPH. Farmaka, 15(1), 53-62. http://journal.unpad.ac.id/farmaka/article/view/12805
Maesaroh, K., Kurnia, D., & Al Anshori, J. (2018). Perbandingan Metode Uji Aktivitas Antioksidan DPPH, FRAP dan FIC Terhadap Asam Askorbat, Asam Galat dan Kuersetin. Chimica et Natura Acta, 6(2), 93. https://doi.org/10.24198/cna.v6.n2.19049
Parwata, I. M. O. A. (2016). Antioksidan. Bahan Ajar. Universitas Udayana. https://simdos.unud.ac.id/uploads/file_pendidikan_1_dir/75b8895f814f85fe9ae5ce91dc5411b1.pdf
Pindan, N. P., Daniel, Saleh, C., & Magdaleni, A. R. (2021). Uji Fitokimia dan Uji Aktivitas Antioksidan Ekstrak Fraksi n-Heksana, Etil Asetat dan Etanol Sisa dari Daun Sungkai (Peronema canescens Jack.) dengan Metode DPPH. Jurnal Atomik, 06(1), 22–27. http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JA/article/view/815
Sasmita, S. O., Purwanti, L., & Sadiyah, E. R. (2014). Perbandingan Aktivitas Antioksidan Ekstrak Etanol Daun , Kulit Buah dan Biji Kopi Arabika (Coffea Arabica L.) dengan Metode Peredaman Radikal Bebas DPPH. Prosiding Farmasi, 5(2), 699-705. http://103.78.195.33/handle/123456789/21994
Sutomo, Arnida, Rizki, M. I., Triyasmono, L., & Nugroho, A. (2016). Skrining Fitokimia dan Uji Kualitatif Aktivitas Antioksidan Tumbuhan Asal Daerah Rantau Kabupaten Tapin Kalimantan Selatan. Jurnal Pharmascience, 3(1), 66–74. http://eprints.ulm.ac.id/8668/
Werdhasari, A. (2014). Peran Antioksidan Bagi Kesehatan. Jurnal Biotek Medisiana Indonesia, 3(2), 59-68. http://ejournal2.litbang.kemkes.go.id/index.php/jbmi/article/view/1659
Yadav, A., Kumari, R., Yadav, A., Mishra, J. P., Srivatva, S., & Prabha, S. (2016). Antioxidants and its functions in human body-A Review. Res. Environ. Life Sci, 9(11), 1328-1331. https://ozoroconnect.websites.co.in/files/225057/media/130137/_1586796695Wn7J6j.pdf
Yani, A. P., Aceng, R., Yenita, Ansyori, I., & Irwanto, R. (2014). Uji Potensi Daun Muda Sungkai (Peronema canescens) untuk Kesehatan (Imunitas) Pada Mencit (Mus muculus). Prosiding Seminar Biologi, 11(1), 245–250. http://jurnal.fkip.uns.ac.id/index.php/prosbio/article/view/4776
Yuniar, P. D., Siti, S., & Nurwantoro. (2017). Aktivitas Antioksidan Dan Kadar Fenol Berbagai Ekstrak Daun Kopi (Coffea Sp.): Potensi Aplikasi Bahan Alami Untuk Fortifikasi Pangan. Jurnal Aplikasi Teknologi Pangan, 6(2), 89-92. https://doi.org/10.17728/jatp.205
Downloads
Published
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.