Pengaruh Ekstrak Etanol Daun Rhizophora apiculata terhadap Kolesterol Total dan Trigliserida Rattus norvegicus Galur Sprague dawley yang Diinduksi Diet Tinggi Lemak
DOI:
https://doi.org/10.26630/jk.v13i3.3178Keywords:
Cholesterol total, Dyslipidemia, High fat diet, Rhizophora apiculata, Triglyceride.Abstract
Dyslipidemia is a lipid metabolism disorder in the form of an increase and decrease in the lipid fraction which is one of the high-risk factors for coronary heart disease and other non-communicable diseases. Rhizophora apiculata contains secondary metabolites in the form of flavonoid, tannin, alkaloid, saponin, and terpenoid which are thought to have the effect of preventing an increase in total cholesterol and triglyceride. This research is an experimental study with a posttest-only control group design carried out for 30 days using 30 experimental animals of Rattus norvegicus Sprague Dawley. There were 6 treatment groups, KN which was only given standard feed, K+ which was given quail egg yolk induction, simvastatin 10 mg/day, and K- which was given quail egg yolk induction. On the other hand, P1, P2, and P3 were given quail egg yolk induction, respectively. and leaf extract of Rhizophora apiculata with doses of 56mg/KgBW,m28mg/KgBW, and 14mg/KgBW. Then the rats were terminated using ketamine xylazine and blood was taken through the heart to be examined for total cholesterol and triglyceride using spectrophotometry. The results of the normality Shapiro-Wilk and Levene test p-value>0.05. In the One-way Anova test, cholesterol levels were 0.006 and triglyceride 0,002 (p-value<0.05), which indicated that there were significant differences between groups. The results of the post hoc LSD test on total cholesterol K- were significantly different from P1 and P2 and triglyceride K- were significantly different from P1, P2, and P3 (p-value<0.05). The administration of Rhizophora apiculata leaf extract had the effect of preventing the increase in total cholesterol and triglyceride levels of rats fed a high-fat diet.References
Aviati V., Mardiati SM., Saraswati TR. (2014). Kadar kolesterol telur puyuh setelah pemberian tepung kunyit dalam pakan. Buletin Anatomi dan Fisiologi. Vol 22 (1) 58-64. https://ejournal.undip.ac.id/index.php/janafis/article/view/7809
Berawi K N., Marini D. (2018). Efektivitaas Kulit Batang Bakau Minyak (Rhizopora apiculata) Sebagai Antioksidan. Journal Agromedicine. Vol 5 (1); 412-417. https://juke.kedokteran.unila.ac.id/index.php/agro/article/view/1975
Berawi K. N, Bimandama M. A. (2018). The Effect of Giving Extract Etanol of Kepok Banana Peel (Musa Acuminata) Toward Total Cholesterol Level on Male Mice (Mus Musculus L.) Strain Deutschland-Denken-Yoken (Ddy) Obese. Biomed Pharmacol Journal; 11(2). https://dx.doi.org/10.13005/bpj/1431
Ekananda N. (2015). Bay leaf in dyslipidemia therapy. Journal Majority. Vol 4 (4); 64-69. https://juke.kedokteran.unila.ac.id/index.php/majority/article/view/580
Go, A. S., Mozaffarian, D., Roger, V. L., Benjamin, E. J., Berry, J. D., Blaha, M. J., et al. (2014). Heart disease and stroke statistics--2014 update: a report from the American Heart Association. Circulation, 129(3), e28–e292. https://doi.org/10.1161/01.cir.0000441139.02102.80
Kementerian Kesehatan Republik Indonesia. (2014). Pusat Data dan Informasi Kementerian Kesehatan RI: Situasi Kesehatan Jantung. Jakarta. Kementerian Kesehatan RI.
Listiyana A D., Mardiana., Prameswari G N. (2013). Obesitas sentral dan kadar kolesterol darah total. Jurnal Kesehatan Masyarakat. No 9 (1); 37-43. https://journal.unnes.ac.id/nju/index.php/kemas/article/view/2828
Lunagariya, N. A., Patel, N. K., Jagtap, S. C., & Bhutani, K. K. (2014). Inhibitors of pancreatic lipase: state of the art and clinical perspectives. EXCLI journal, 13, 897–921. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464291/
Malik M A., Mewo Y M., Kaligis S H M. (2013). Gambaran kadar kolesterol total darah pada mahasiswa angkatan 2011 Fakultas Kedokteran Universitas SAM Ratulangi dengan indeks massa tubuh 18,5-22,0 kg/m2. Jurnal e-Biomedik (eBM). Vol 1 (2); 1008-1013. https://ejournal.unsrat.ac.id/index.php/ebiomedik/article/view/3310
Mustofa S. (2019). Lipid; biokimia, pencernaan, penyerapan dan transportnya di dalam tubuh. Lampung: Aura CV.
Mustofa S., Alfa N., Wulan AJ., Rakhmanisa S. (2019). Pengaruh pemberian ekstrak kulit batang bakau minyak (Rhizophora apiculata) etanol 95 % terhadap arteri koronaria tikus putih (Rattus novergicus) jantan galur Sprague dawley yang dipaparkan asap rokok. Jurnal Kedokteran Unila. Vol 3(1); 28-33. https://juke.kedokteran.unila.ac.id/index.php/JK/article/view/2200
Mustofa S., Bahagia W., Kurniawaty E., Rahmanisa S., Audah KA. (2018). The effect of mangrove (Rhizophora apiculata) bark extract ethanol on histopathology pancreas of male white rats sprague dawley strain exposed to cigarette smoke. Acta biochimica indonesiana. Vol 1(1); 7-13. https://doi.org/10.32889/actabioina.v1i1.2
Mustofa S., Hanif F. (2019). The protective effect of Rhizophora apiculata bark extract against testicular damage induced by cigarette smoke in male rats. Acta biochimica indonesiana. Vol 2(1); 23-31. https://doi.org/10.32889/actabioina.v2i1.34
Mustofa S., Utama RANA., Syachrani F., Rosti NY., Lenka PR. (2021). Efek Antidislipidemia Ekstrak Kulit Pisang Kepok Lampung (Musa paradisiaca L) Terhadap Kadar Kolesterol Total dan Trigleserida Tikus Putih Dengan Diet Tinggi Lemak. Jurnal Kesehatan Unila. Vol 5 (1); 35-44. https://juke.kedokteran.unila.ac.id/index.php/JK/article/view/2931
Mutia S., Fauziah., Thomy Z. (2018). Pengaruh pemberian ekstrak etanol daun andong (Cordyline fruticosa (L.) A. Chev) terhadap kadar kolesterol total dan trigliserida darah tikus putih (Rattus novergicus) hipokolesterolemia. Jurnal Bioleuser. Vol 2 (2); 29-35. https://jurnal.unsyiah.ac.id/bioleuser/article/view/14883
Perkeni. (2015). Panduan Pengelolaan Dislipidemia di Indonesia. Jakarta: PB Perkeni.
Putra SHJ., Saraswati TR., Isdadiyanto S. (2016). Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang (Coturnix-coturnix japonica L.) setelah Pemberian Suplemen Serbuk Kunyit (Curcuma longa L.). Buletin Anatomi dan Fisiologi. Vol 24 (1); 108-114. https://ejournal.undip.ac.id/index.php/janafis/article/view/11702
Ramadan MA., Pramaningtyas MD. (2021). Pemberian jahe terhadap perbaikan kadar profil lipid dan risiko aterosklerosis pada dislipidemia. Jurnal Kedokteran. Vol 9 (1); 1224-1231. https://doi.org/10.37304/jkupr.v9i1.2861
Rosa, A., Isola, R., Pollastro, F., Caria, P., Appendino, G., & Nieddu, M. (2020). The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells. Food & function, 11(6), 5179–5191. https://doi.org/10.1039/D0FO00777C
Santosa, A., Trimurtini, I., & Hasan, K. (2020). Efek Anti Hiperlipidemik Ekstrak Etanol Daging Buah Semangka Merah (Citrullus Lanatus) Terhadap Kadar Low Density Lipoprotein Pada Tikus Jantan Galur Wistar (Rattus Norvegicus). JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia, 6(2), 41-48. https://bapin-ismki.e-journal.id/jimki/article/view/177
Setiati S., Alwi I., Sudoyo AW., Simadibrata M., Setiyohadi B., Syam AF, penyunting. (2017). Buku Ajar Ilmu Penyakit Dalam Edisi VI. Jakarta: InternaPublishing. Hal: 2551-2560.
Susilowati, R., Jannah, J., Maghfuroh, Z., & Kusuma, M. T. (2020). Antihyperlipidemic effects of apple peel extract in high-fat diet-induced hyperlipidemic rats. Journal of advanced pharmaceutical technology & research, 11(3), 128–133. https://doi.org/10.4103%2Fjaptr.JAPTR_28_20
Warditiani NK., Indrani AAIS., Sari NAPP., Swasti IAS., Dewi NPAK., Widjaja INK., et al,. (2015). Pengaruh pemberian fraksi terpenoid daun katuk (Sauropus Androgynus (L.) Merr) terhadap profil lipid tikus putih (Rattus Novergicus, L.) jantan galur Wistar yang diinduksi pakan kaya lemak. Jurnal Farmasi Udayana. 4(2): 66-71. https://ojs.unud.ac.id/index.php/jfu/article/download/17931/11674
Wink M. (2015). Modes of Action of Herbal Medicines and Plant Secondary Metabolites. Medicines (Basel, Switzerland), 2(3), 251–286. https://doi.org/10.3390/medicines2030251
Zeka, K., Ruparelia, K., Arroo, R., Budriesi, R., & Micucci, M. (2017). Flavonoids and Their Metabolites: Prevention in Cardiovascular Diseases and Diabetes. Diseases (Basel, Switzerland), 5(3), 19. https://doi.org/10.3390/diseases5030019
Downloads
Additional Files
Published
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.