Media Promosi Kesehatan Hygiene Sanitasi Pengolahan Makanan pada Industri Rumah Tangga Tempe

Authors

  • Dimas Yoga Saputra FKM UNDIP
  • Hanifa Maher Denny Fakultas Kesehatan Masyarakat, Universitas Diponegoro
  • Yuliani Setyaningsih Fakultas Kesehatan Masyarakat, Universitas Diponegoro

DOI:

https://doi.org/10.26630/jk.v12i2.2562

Keywords:

Food hygiene, Health promotion, Home industry, Sanitation, Tempe.

Abstract

The majority of the people of Beji Village, Batu City, make a living as tempe craftsmen. Observations related to the sanitation hygiene of tempe processing workers are still not good. Based on the results of interviews with the head of the tempe craftsmen association in Beji Village, it is stated that there has never been any counseling related to sanitation hygiene. For this reason, promotion efforts are needed. food processing hygiene and sanitation to increase knowledge of personal hygiene attitudes and practices at work. This study uses the Research and Development (R&D) design and the P-Process theoretical framework, namely from step 1 in the form of target analysis, step 2 strategic design, to step 3 media development. Questionnaires were given to 20 respondents and interviewed to explore the characteristics of respondents. In addition, validation tests were also carried out by 4 expert reviewers. Tempe home industry workers need additional information about personal hygiene standards and behavior at work. The media created were adapted to the characteristics of the respondents using Indonesian and the Malangan local language as slogans. The results of this study were posters, leaflets, and videos with messages about the importance of personal hygiene in working using a rational approach with the aim that the target gains new knowledge to increase knowledge Attitudes and practices of processing workers are related to the importance of personal hygiene at work.

References

Azwar S. (2011). Sikap Manusia Teori Dan Pengukurannya: Yogyakarta.

BPS Kota Batu. (2018). Kota Batu Dalam Angka 2018. Batu: BPS Kota Batu.

Dinas Kesehatan Kota Batu. (2019). Data Angka Keracunan Makanan Dinas Kesehatan Kota Batu. Batu: Dinkes.

Fitriani S. (2011). Promosi Kesehatan. Yogyakarta: Graha Ilmu.

Kementerian Kesehatan RI. (2011). Peraturan Menteri Kesehatan Republik Indonesia Nomor 1096/Menkes/Per/VI/2011. Jakarta: Kemenkes RI.

Longree K, Armbruster G. (1996). Quantity Food Sanitation. New York: John Wiley & Sons Inc.

Nashrur. (2018). Media Promosi Kesehatan Tentang Pencegahan Jajan Sembarangan untuk Siswa SDN Banjarwati Lamongan. Jurnal Promkes, (6)2; 167-177.

Planet Beji. (2018). Karakteristik Desa Beji. Batu: Kelurahan Beji.

Siswantara, P. Film Dan Poster Untuk Memperkuat Hubungan Antara Orang Tua Dan Remaja. Jurnal Promosi Kesehatan Indonesia, 5(1), 25-35.

Septian, Ema. (2019). Buku Ajar Pengembangan Media Promosi Kesehatan. Yogyakarta: K-Media.

Soekidjo, N. (2003), Ilmu Perilaku Dan Kesehatan. Jakarta: Rineka Cipta.

Soekidjo, N. (2012). Promosi Kesehatan Dan Perilaku Kesehatan. Jakarta: Rineka Cipta,

Sorea, R., & Woferst, R. (2013). Efektifitas Promosi Kesehatan melalui Audio Visual tentang Pemeriksaan Payudara Sendiri (Sadari) terhadap Peningkatan Pengetahuan Remaja Putri. Jurnal Online Mahasiswa (JOM) Bidang Ilmu Keperawatan. Vol 1, No 1 (2014).

Sugiyono. (2015). Metode Penelitian dan Pengembangan (Research and Development). Bandung: Alfabeta.

Suhertusi, B., Desmiwarti, D., & Nurjasmi, E. (2015). Pengaruh media promosi kesehatan tentang ASI eksklusif terhadap peningkatan pengetahuan ibu di wilayah kerja Puskesmas Lubuk Begalung Padang Tahun 2014. Jurnal Kesehatan Andalas, 4(1).

Downloads

Additional Files

Published

24-08-2021

Issue

Vol. 12 No. 2 (2021): Jurnal Kesehatan

Section

Articles

License

Authors who publish in this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.