Perbedaan Durasi Tidur dan Asupan Makan pada Anak Stunting dan Tidak Stunting Usia Sekolah

Authors

  • Yessi Alza Politeknik Kesehatan KEMENKES RIAU
  • Lidya Novita POLTEKKES KEMENKES RIAU

DOI:

https://doi.org/10.26630/jk.v12i1.2411

Keywords:

Children, Food intake, Sleep duration, Stunting.

Abstract

Stunting is a chronic malnutrition problem caused by inadequate nutritional intake for a long time, resulting in growth disorders in children that is height is lower than the standard age. The physical growth of children is greatly influenced by nutritional intake and activity in children. The purpose of this study was to determine the differences in sleep duration and food intake on the incidence of stunting in elementary school children. This was an analytic observational study with a cross-sectional design. This research was conducted in Kecamatan Tampan Sidomulyo Timur in February-August 2019. The sample of this study was 90 elementary school children who met the inclusion criteria. The independent variables in this study were sleep duration, food intake and the dependent variable was stunting. The data collection consists of weighing, height measurement, food recall 2x24 hours to determine the level of food consumption, and interviews by filling out a modified Children's Sleep Habit Questioner (CSHQ) questionnaire. Data analysis used an independent t-test and Mann-Whitney test. The results showed that there was no difference in sleep duration between stunting and non-stunting children (p-value=0,954) and there was a difference in energy and protein intake between stunted and non-stunting children (p-value=0,004 and p-value=0,036). Children who have inadequate protein and energy have a greater risk of stunting. Further researchers need to test the difference in sleep duration between stunted and non-stunted children.

References

Alza, Y., Arsil, Y., Marlina, Y., Novita, L., & Agustin, N. D. (2020). Aktivitas Fisik, Durasi Penyakit Dan Kadar Gula Darah Pada Penderita Diabetes Mellitus (Dm) Tipe 2. Gizido, 12(1), 18-26.

Apriningtyas, V. N., & Kristini, T. D. (2019). Faktor Prenatal yang Berhubungan dengan Kejadian Stunting Anak Usia 6-24 Bulan. Jurnal Kesehatan Masyarakat Indonesia, 14(2), 13-17.

Awwal, H., Hartanto, F., & Hendrianingtyas, M. (2015). Prevalensi Gangguan Tidur pada Remaja Usia 12-15 Tahun : Studi pada Siswa SMPN 5 Semarang. Jurnal Kedokteran Diponegoro, 4(4), 327-335.

Azmy, U., & Mundiastuti, L. (2018). Konsumsi Zat Gizi pada Balita Stunting dan Non- Stunting di Kabupaten Bangkalan. Amerta Nutrition, 2(3), 292-298. https://doi.org/10.20473/amnt.v2.i3.2018.292-298

Diniyyah, S. R., & Nindya, T. S. (2017). Asupan Energi , Protein dan Lemak dengan Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Desa Suci , Gresik. Amerta Nutrition, 1(4), 341-350. https://doi.org/10.20473/amnt.v1.i4.2017.341-350

Izwardy, D. (2020). Studi Status Gizi Balita Terintegrasi Susenas 2019. Balitbangkes Kemenkes RI. Kementerian Kesehatan Republik Indonesia.

Kementerian Kesehatan RI. (2011). Keputusan Menteri Kesehatan RI No:1995/MENKES/SK/XII/2010 tentang Standar Antropometri Penilaian Status Gizi Anak, (2011).

Kementerian Kesehatan RI. (2018). Riset Kesehatan Dasar (Riskesdas) Tahun 2018. Kementerian Kesehatan Republik Indonesia.

Liu, X., & Zhou, H. (2002). Sleep duration, insomnia and behavioral problems among Chinese adolescents. Psychiatry Research, 111(1), 75-85. https://doi.org/10.1016/S0165-1781(02)00131-2

Nasikhah, R. (2012). Faktor Risiko Kejadian Stunting Pada Balita Usia 24-36 Bulan Di Kecamatan Semarang Timur. [Skripsi]. Semarang: Fakultas Kedokteran, Universitas Diponegoro.

Nurkarimah, Hasanah, O., & Bayhakki. (2018). Hubungan Durasi Pemberian ASI Ekslusif Dengan Kejadian Stunting Pada Anak. JOM FKp, 5(2), 184-192. jom.unri.ac.id

Oktarina, Z., & Sudiarti, T. (2013). Faktor Risiko Stunting Pada Balita (24-59 Bulan) Di Sumatera. Jurnal Gizi Dan Pangan, 8(3), 175-180.

Paruthi, S., Brooks, L. J., D’Ambrosio, C., Hall, W. A., Kotagal, S., Lloyd, R. M., Malow, B. A., Maski, K., Nichols, C., Quan, S. F., Rosen, C. L., Troester, M. M., & Wise, M. S. (2016). Consensus Statement of the American Academy of Sleep Medicine on the Recommended Amount of Sleep for Healthy Children: Methodology and Discussion. Journal of Clinical Sleep Medicine, 12(11), 1549-1561. https://doi.org/10.5664/jcsm.6288

Pritasari, Damayanti, D., & Nugraheni, T. L. (2017). Gizi Dalam Daur Kehidupan. Kementerian Kesehatan Republik Indonesia.

Sari, E. M., Juffriie, M., Nurani, N., & Sitaresmi, M. N. (2016). Asupan Protein, Kalsium dan Fosfor Pada Anak Stunting dan Tidak Stunting Usia 24-59 Bulan. Jurnal Gizi Klinik Indonesia, 12(4), 152-159.

Setiawati, S., Yani, E. R., & Rachmawati, M. (2020). Hubungan status gizi dengan pertumbuhan dan perkembangan balita 1-3 tahun. Holistik Jurnal Kesehatan, 14(1), 88-95. https://doi.org/10.33024/hjk.v14i1.1903

Simanjuntak, J. H. A., Herlina, & Bayhakki. (2018). Hubungan Kualitas Tidur Terhadap Terjadinya Wasting pada Anak Usia Sekolah. Jurnal Online Mahasiswa. Edisi Januari-Juni 2018, Vol 5.

Sulastri, D. (2012). Faktor Determinan Kejadian Stunting Pada Anak Usia Sekolah Di Kecamatan Lubuk Kilangan Kota Padang. Majalah Kedokteran Andalas, 36(1), 39-50.

Sulistianingsih, A., & Yanti, D. A. M. (2015). Kurangnya Asupan Makan Sebagai Penyebab Kejadian Balita Pendek (Stunting). Jurnal Dunia Kesehatan, 5(1), 71–75.

TNP2K. (2018). Strategi Nasional Percepatan Pencegahan Anak Kerdil (Stunting). Kementerian Koordinator Bidang Pembangunan Manusia dan Kebudayaan.

United Nation International Children’s Emergency Fund (UNICEF). (1998). The State of the World’s Children. Focus on Nutrition.

Wadood, M. O. A. (2017). The Effect of Sleep Duration on Salivary Growth Hormone and Dental Occlusion in Relation to Height Status among Kindergarten Children. International Journal of Science and Research (IJSR), 6(4), 1350-1355. https://doi.org/10.21275/ART20172530

Wang, X., Höjer, B., Guo, S., Luo, S., Zhou, W., & Wang, Y. (2009). Stunting and Overweight in the WHO Child Growth Standard: Malnutrition among Children in Poor Area of China. Public Health Nutrition, 12(11), 1991–1998. https://doi.org/10.1017/S1368980009990796

Watson, N. F., Badr, M. S., Belenky, G., Bliwise, D. L., Buxton, O. M., Buysse, D., Dinges, D. F., Gangwisch, J., Grandner, M. A., Kushida, C., Malhotra, R. K., Martin, J. L., Patel, S. R., Quan, S. F., Tasali, E., Twery, M., Croft, J. B., Maher, E., Barrett, J. A., … Heald, J. L. (2015). Joint Consensus Statement of the American Academy of Sleep Medicine and Sleep Research Society on the Recommended Amount of Sleep for a Healthy Adult: Methodology and Discussion. Journal of Clinical Sleep Medicine, 11(8), 931-952. https://doi.org/10.5664/jcsm.4950

Zahara, D. S., Hartanto, F., & Adyaksa, G. (2013). Hubungan Antara Gangguan Tidur dengan Pertumbuhan Pada Anak Usia 3-6 Tahun Di Kota Semarang. Jurnal Kedokteran Diponegoro, 2(1), 109498.

Downloads

Published

29-04-2021