Hubungan Faktor Sosial Ekonomi dan Ketahanan Pangan terhadap Kejadian Stunting pada Balita
DOI:
https://doi.org/10.26630/jk.v11i2.2230Keywords:
Food security, Social economic, Stunting, Toddler.Abstract
Indonesia ranks third as a country with the highest stunting prevalence in Southeast Asia in 2017. Bandar Lampung, is one of the cities with a high prevalence of stunting; and Teluk Betung Selatan Subdistrict is an area with the highest prevalence of stunting in Bandar Lampung. This study aims to analyze the relationship between socioeconomic factors and food security on the incidence of stunting in children under five years. This study is a case-control study, with a case sample of 50 families who have stunted children under five years and the control sample is 50 families who have normal children under five years. The research variables included socioeconomic factors (education and income), food security factors (family food insecurity and food diversity), and the incidence of stunting, which were then analyzed by Chi-Square. The results showed that there was a relationship between socioeconomic factors and family food insecurity to the incidence of stunting. Therefore, stunting control programs need to involve these two factors in the intervention to reduce stunting in children under five years.References
Aromolaran, A.B. (2004). Household Income, Women’s Income Share and Food Calorie Intake in South Western Nigeria. Food Policy, 29: 507–530.
Badan Pusat Statistik Provinsi Lampung. (2016). Indikator Makro Ekonomi Regional Provinsi Lampung 2016. Bandar Lampung: BPS Provinsi Lampung.
Bloem, M.W. & Saadeh, R. (2010). Foreword: The Role of Nutrition and Food Insecurity in HIV and Tuberculosis Infections and The Implications for Interventions in Resource-limited Settings. Food Nutrition Bulletin, 31(3).
Braveman, P. A, Egerter, S. A, & Mockenhaupt, R. E. (2011). Broadening the Focus: The Need to Address the Social Determinants of Health. American Journal of Preventive Medicine, 40, S4-18.
Budge, S., Parker, A.H., Hutchings, P.T. & Garbutt, C. (2019). Environmental Enteric Dysfunction and Child Stunting. Nutrition Reviews, 77(4): 240-253.
Chaparro, C. (2012). Household Food Insecurity and Nutritional Status of Women of Reproductive Age and Children under 5 Years of Age in Five Departments of the Western Highlands of Guatemala: An Analysis of Data from the National Maternal Infant Health Survey 2008–09 of Guatemala. Washington, DC.: FAO
Chopra, M. & Sanders, D. (2008). Undernutrition and Its Social Determinants. International Encyclopedia of Public Health, p.421-426.
Coates, J., Swindale, A., Bilinsky, P. (2007). Household Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide. Food and Nutrition Technical Assistance III Project (FANTA). Washington, DC: FAO.
CSDH. (2011). Closing The Gap: Policy into Practice on Social Determinants of Health. Geneva: WHO.
Dean, W.R. & Sharkey, J.R. (2011). Food Insecurity, Social Capital and Perceived Personal Disparity in a Predominantly Rural Region of Texas: An Individual-Level Analysis. Social Science & Medicine, 72: 1454-1462.
Dinas Kesehatan Kota Bandar Lampung. (2018). Laporan tahunan Seksi Gizi Dinas Kesehatan Kota Bandar Lampung tahun 2018. Bandar Lampung: Dinas Kesehatan Kota Bandar Lampung.
Dinas Kesehatan Kota Bandar Lampung. (2015). Hasil Survei Pemantauan Gizi (PSG) Kota Bandar Lampung tahun 2015. Seksi Gizi Bidang Kesehatan Masyarakat. Bandar Lampung: Dinas Kesehatan Kota Bandar Lampung.
Firman, A.N., & Mahmudiono, T. (2018). Kurangnya Asupan Energi dan Lemak yang Berhubungan dengan Status Gizi Kurang pada Balita Usia 25-60 Bulan. The Indonesian Journal of Public Health, 13(1): 48-58.
Food and Agriculture Organization. (2011). Guidelines for measuring household and individual dietary diversity. Rome: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations..
Huicho, L., Espinoza,CAH., Perez, EH., Segura, ER., de Guzman,JN., MarÃa Rivera,M.Ch., and Barros, A.J.D. (2017). Factors behind the success story of under-five stunting in Peru: a district ecological multilevel analysis. BMC Pediatrics, 17:29
Hur, I., Jang, M-J., & Oh, K. (2011). Food and Nutrient Intakes According to Income in Korean Men and Women. Public Health Res Perspect, 2(3): 192-197.
Kementrian Kesehatan RI. (2018). Situasi Balita Pendek (Stunting) di Indonesia. Jakarta: Buletin Jendela Data dan Informasi Kesehatan.
Khoeroh, H., & Indriyanti, D. (2015). Evaluasi Penatalaksanaan Gizi Balita Stunting di Wilayah Kerja Puskesmas Sirampog, Unnes Journal of Public Health, 4(1): 54-60.
Khotimah, H. & Kuswandi, K. (2014). Hubungan Karakteristik Ibu Dengan Status Gizi Balita Di Desa Sumur Bandung Kecamatan Cikulur Kabupaten Lebak Tahun 2013. Jurnal Obstretika Scienta, 2(1):146-162
Lönnroth, et.al. (2010). A consistent log-linear relationship between tuberculosis incidence and body mass index. International Journal of Epidemiology, 39:149-155.
Lönnroth, Jaramillo E., Williams B.G., Dye, C., Raviglione M. (2009). Driver of tuberculosis epidemics: The role of risk factors and social determinants. Social Science & Medicine, 68(12): 2240-2246.
Masrin, Paratmanitya, Y., Aprilia, V. (2014). Ketahanan Pangan Rumah Tangga berhubungan dengan Stunting pada Anak Usia 6-23 Bulan. Jurnal Gizi dan Dietetik Indonesia, 2(3): 103-115.
Michaelsen, K.F., Stewart, C.P., Dewey, K.G., Onyango, A.W. & Innouti, L. (2015). Contextualizing Complementary Feeding in A Broader Framework for Stunting Prevention. Maternal & Child Nutrition, 9(Sp2): 27-45.
Misselhorn, A.A. (2005). What Drives Food Insecurity in Southern Africa? A Meta-Analysis of Household Economy Studies. Global Environmental Change, 15:33-43.
Mustikaningrum, AC., Subagio, HW., Margawati, A. (2016). Determinan kejadian stunting pada bayi usia 6 bulan di kota Semarang. Jurnal Gizi Indonesia, 4(2): 82-88.
Ni'mah, K., & Nadhiroh, S. R. (2015). Faktor yang Berhubungan dengan Kejadian Stunting pada Balita. Media Gizi Indonesia, 10 (1): 13-19.
Nurbaiti, L., Adi, A.C., Devi, S.R., & Harthana, T., (2014). Kebiasaan Makan Balita Stunting pada Masyarakat Suku Sasak: Tinjauan 1000 Hari Pertama Kehidupan (HPK). Masyarakat, Kebudayaan dan Politik, 27(2): 104-112.
Oktarina, Z., &Sudiarti, T. (2014). Faktor Risiko Stunting pada Balita (24-59 Bulan) di Sumatra. Jurnal Gizi dan Pangan, 8(3): 175-180.
Pangestuti., A.M.S., Rahayuning, D. & Aruben, R. (2017). Hubungan Ketahanan Pangan Keluarga dan Pola Konsumsi dengan Status Gizi Balita Keluarga Petani. Jurnal Kesehatan Masyarakat, 5(3): 120-128.
Pemerintah RI. (2008). Peraturan Pemerintah Republik Indonesia Nomor 47 Tahun 2008 Tentang Wajib Belajar. Jakarta.
Pemerintah RI. (2012). Undang-undang Republik Indonesia nomor 18 tahun 2012 tentang Pangan. Jakarta.
Prendergast, A.J., & Humphrey, J.H. (2014). The Stunting Syndrome in eveloping Countries. Pediatrics and International Child Health, 34(4): 250-265.
Sarma, H., Asaduzzaman, M., Khan,JR., Tarannum,S., Uddin, F., Rahman, AS., Hasan, M., and Ahmed, T. (2017). Factors Influencing the Prevalence of Stunting Among Children Aged Below Five Years in Bangladesh. Food and Nutrition Bulletin, 38(3): 291-301.
Tiwari, R., Ausman, L. M., Argho, K. E. (2014). Determinants of stunting and severe stunting among under-fives: evidence from 2011 Nepal Demographic and Health Survey. BMC Pediatrics, 14 (239).
UNICEF. (2013). Improving child nutrition, the achievable imperative for global progress. New York: United Nations Children’s Fund.
Wardani, D., & Wahono, E. (2018). Prediction Model of Tuberculosis Transmission Based on Its Risk Factors and Socioeconomic Position in Indonesia. Indian Journal of Community Medicine, 43(2).
World Health Organizatition. (2013). Childhood Stunting: Context, Causes and Consequen- ces. WHO Conceptual Framework. Geneva: WHO.
World Health Organizatition. (2006). Multicentre Growth Reference Study Group. WHO Child Growth Standards: Length/Height-for-Age, Weight-for-Age, Weightfor-Length, Weight-for-Height and Body Mass Index-for-Age: Methods and Development. Geneva: WHO.
Downloads
Published
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.