Edukasi Gizi pada Ibu Hamil Mencegah Stunting pada Kelas Ibu Hamil

Authors

  • Ni Wayan Dian Ekayanthi Poltekkes Kemenkes Bandung
  • Pudji Suryani Program Studi Promosi Kesehatan, Politeknik Kesehatan Kemenkes Malang

DOI:

https://doi.org/10.26630/jk.v10i3.1389

Keywords:

Antenatal class, Attitude, Knowledge, Stunting

Abstract

Stunting reflects the existence of chronic malnutrition problems, which influenced by the condition nutrition status of the prospective mother, during pregnancy, and baby 1000 first days of life (1000 HPK) It’s also influenced by health status on 1000 HPK. Stunting has a long-term adverse impact of declining cognitive ability and learning achievement decreased immunity and high risk for the emergence of diabetes, obesity, cardiovascular disease, cancer, stroke, and disability when they adults. It’s will lead to poor quality of work. Improvement efforts have needed for stunting prevention through specific nutritional interventions, particularly during pregnancy. Antenatal class is one measurement that can be used to disseminate information for behavior change relating to nutrition and healthiness during pregnancy to prevent stunting. This study aims to obtain the influence of the antenatal class toward knowledge and attitude improvement on stunting prevention. Pre-experimental design (one group pre-test post-test) with a sample of 35 first trimester pregnant women without complications, which are given antenatal class three times. Data retrieved with instruments of pre and post-intervention (antenatal class). Data were analyzed using a paired t-test for the knowledge variables and the Wilcoxon test for attitudinal variables. There was a significant influence of the antenatal class toward knowledge and attitude improvement on stunting prevention (p-value<0,05). The antenatal class increases pregnant women’s knowledge and attitude on stunting prevention.

Author Biography

Ni Wayan Dian Ekayanthi, Poltekkes Kemenkes Bandung

Program Studi Kebidanan Bogor

References

Azwar. (2010). Sikap Manusia Teori dan Pengukurannya, edisi 2. Cetakan XII. Yogyakarta: Pustaka Pelajar.

Dimiati H. (2012). Pertumbuhan Janin Terhambat sebagai Faktor Risiko Penyakit Kardiovaskular. Jurnal Kedokteran Syakiah Kuala,13(3), 157-64.

Dinkes Provinsi Sumatera Selatan. (2016). Gizi Kurang Penyebab Stunting. https://www.dinkes.sumseprov.go.id. Diunduh tanggal 4 Januari 2016.

Ernawati F, Rosmalina Y, Permanasari Y. (2013). Pengaruh Asupan Protein Ibu Hamil dan Panjang Badan Bayi Lahir terhadap Kejadian Stunting pada Anak Usia 12 Bulan di Kabupaten Bogor. Penelitian Gizi dan Makanan, 36(1), 1-11.

Goni, Loah, Pangemanan. (2013). Hubungan Pengetahuan dan Sikap Ibu Hamil dengan Status Gizi selama Kehamilan di Puskesmas Bahu Kota Manado, Ejurnal Keperawatan (e-Kp), 1(1).

Gluckman PD, Hanson, M.A. (2005). The Fetal Matrix: Evolution, Development and Disease. New York, United States: Cambridge University Press. http:// www.cambridge.org/9780521834575.

Hastuti PS, Nugroho HSW, Usnawati N. (2011). Efektifitas Pelatihan Kelas Ibu Hamil untuk Meningkatkan Pengetahuan, Sikap, Keterampilan dan Kunjungan Antenatal Care. Vorikes, 2(2), 122-34.

Kementerian Kesehatan RI. (2011). Pedoman Pelaksanaan Kelas Ibu Hamil. Jakarta: Kemenkes RI.

Millennium Challenge Account – Indonesia (MCAI). (2016). Stunting dan Masa Depan Indonesia.http://www.mca-indonesia.go.id. Diunduh tanggal 13 Oktober 2016.

Mitra. (2015). Permasalahan Anak Pendek (Stunting) dan Intervensi untuk Mencegah Terjadinya Stunting. Jurnal Kesehatan Komunitas, 2(6), 254-261.

Ni’mah K., Nadhiroh SR. (2015). Faktor yang Berhubungan dengan Kejadian Stunting pada Balita. Media Gizi Indonesia, 10(1), 13-19.

Olsa EA., Sulastri D., Anas E. (2017). Hubungan Sikap dan Pengetahuan Ibu terhadap Kejadian Stunting pada Anak Baru Masuk Sekolah Dasar di Kecamatan Nanggalo. Jurnal Kesehatan Andalas, 6(3), 523-529.

Perignon, et al. (2014). Stunting, Poor Iron Status and Parasite Infection Are Significant Risk Factors for Lower Cognitive Performance in Cambodian School-Aged Children. Plos One, 9(11).

Pusat Data dan Informasi Kementerian Kesehatan RI. (2016). Situasi Balita Pendek. Jakarta : Pusat Data dan Informasi Kementerian Kesehatan RI.

Picauly, I dan Toy SM. (2013). Analisis Determinan dan Pengaruh Stunting terhadap Prestasi Belajar Anak Sekolah di Kupang dan Sumba Timur NTT. Jurnal Gizi dan Pangan, 8(1), 55-62.

Rahayu, Khairiyati. (2014). Risiko Pendidikan Ibu terhadap Kejadian Stunting pada Anak 6-23 Bulan. Penelitian Gizi Makanan, 37(2), 129-136.

Sartono. (2013). Hubungan Kurang Energi Kronis Ibu Hamil dengan Kejadian Stunting Pada Anak Usia 6-24 Bulan di Kota Yogyakarta. [Tesis]. Yogyakarta: Universitas Gajah Mada.

Syari M., Serudji J., Mariati U. (2015). Peran Asupan Zat Gizi Makronutrien Ibu Hamil terhadap Berat Badan Lahir Bayi di Kota Padang. Jurnal Kesehatan Andalas, 4(3), 729-736.

Trihardiani, Ismi. (2011). Faktor Risiko Kejjadian Berat badan Lahir Rendah Di Wilayah Kerja Puskesmas Kingkawang Timur dan Utara Kota Singkawang. [Skripsi]. Semarang: Program Studi Gizi Fakultas Kedokteran, Universitas Diponegoro.

Unicef Indonesia. (2012). Ringkasan kajian gizi ibu dan anak. Retrieved from http://www.unicef.or.id. Diunduh tanggal 13 Oktober 2016.

Wenas, RA., Lontaan, A., Korah, BH. (2014). Pengaruh Promosi Kesehatan tentang Tanda Bahaya Kehamilan terhadap Pengetahuan Ibu Hamil di Puskesmas Amurang Kabupaten Minahasa Selatan. Jurnal Ilmiah Bidan, 2(2), 1-5.

Downloads

Published

30-11-2019