Pengaruh Pemberian Minuman Mix Juice terhadap Kadar Glukosa Darah dan Kebugaran Ibu Bersalin
DOI:
https://doi.org/10.26630/jk.v10i1.1181Keywords:
Blood glucose levels, Maternity fitness, Mix juice drink, Nutrition during laborAbstract
Mix Juice is a mixture of fruits, nuts, and honey so it contains a lot of glucose and fructose. Glucose in the body functions as the main energy source to maintain fitness. This mix of juice drink can be consumed by the mother and quickly produces energy so that it can be an alternative to meet the nutritional needs of the mother during labor. This research was to analyze the effect of mixed juice drink on blood glucose levels and maternity fitness. This study was a Quasi-Experiment design with Randomized Control Trial. This randomized controlled trial study has used a sample of 60 parturient at Bandung City Community Health Centers which divided into two groups: intervention and control. Blood glucose level measured with a glucometer. Fitness was calculated from the pulse recovery using a pulse oximeter. Analysis using a T-Independent test. The results of the study showed significant differences in maternal blood glucose levels after drinking of mix juice, in the intervention group (34.7) and control group (16.4) with a value (p<0.05). There was fitness enhancement in the intervention group (0.32) contrast with a control group who had decreased (-2.21) with a value (p 0.05). The consumption of mix juice for parturient improve parturient’s glucose level and fitness.
References
ACNM. Providing Oral Nutrition to Women in Labor. (2008). Journal of Midwifery & Women's Health, 53(3):276-83.
Adji, IS. (2010). Pengemasan dan Penyimpanan Minuman Sari Jagung. (Skripsi, Institut Pertanian Bogor.
Al-Fares MN, Alsunni AA, Majeed F, Badar A. (2015). Effect of energy drink intake before exercise on indices of physical performance in untrained females. Saudi Medical Journal, 36(5):580-6
Anggraini AD, Murbawani EA. (2013). Pengaruh Konsumsi Minuman Madu Terhadap Kadar Glukosa Darah Atlet Sepak Bola Remaja Selama Simulasi Pertandingan. (Skripsi, Universitas Diponegoro).
Benfield RD, Newton ER, Tanner CJ, Heitkemper MM. (2014). Cortisol as a Biomarker of Stress in Term Human Labor Physiological and Methodological Issues. Biological research for nursing. 16(1):64-71.
Bogdanov S, Jurendic T, Sieber R, Gallmann P. (2008). Honey for nutrition and health: a review. Journal of the American College of Nutrition. 27(6):677-89.
DL T. (2008). Carbohydrate Loading. ACSM’s Health & Fitness Journal. 12(2):5.
Etebu E, Nwauzoma A. (2014). A review on sweet orange (Citrus sinensis L Osbeck): health, diseases and management. Am J Res Commun. 2:33e70.
Hall JE. (2015). Guyton and Hall textbook of medical physiology. Philadelpia: Elsevier Health Sciences.
Herch W, Kallel H, Boukhchina S. (2014). Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods. Food Science and Technology (Campinas). 34(3):464-70.
Hernawati. (2010). Produksi Asam Laktat Pada Exercise Aerobik Dan Anaerobik. (Skripsi, Fakultas Pendidikan MIPA Universitas Pendidikan Indonesia).
Hidayat AT, Fitranti DY. (2014). Perbedaan Kadar Glukosa Darah Atlet Setelah Latihan Antara Pemberian Sari Tebu Dan Minuman Berkarbohidrat Pabrikan. Journal of Nutrition College.8(4):880-6.
Julianti E, Nurminah M. (2006). Buku Ajar Teknologi Pengemasan. Departemen Teknologi Pertanian Fakultas Pertanian Universitas Sumatera Utara.
Kalpana K, Lal PR, Kusuma DL, Khanna GL. (2013). The effects of ingestion of sugarcane juice and commercial sports drinks on cycling performance of athletes in comparison to plain water. Asian journal of sports medicine. 4(3):181.
Khushoo TN, Rafiq N, Qayoom O. (2015). Assessment of cardiovascular fitness [VO2 max] among medical students by Queens College step test. International Journal of Biomedical and Advance Research. 6(5):418-21.
Laurenson DM, Dubé DJ. (2015). Effects of carbohydrate and protein supplementation during resistance exercise on respiratory exchange ratio, blood glucose, and performance. Journal of Clinical & Translational Endocrinology. 2(1):1-5.
Maharaj D. (2009). Eating and drinking in labor: Should it be allowed?. European Journal of Obstetrics & Gynecology and Reproductive Biology.146(1):3-7.
Malin G, Bugg G, Thornton J, Taylor M, Grauwen N, Devlieger R, et al. (2016). Does oral carbohydrate supplementation improve labour outcome? A systematic review and individual patient data metaâ€analysis. BJOG: An International Journal of Obstetrics & Gynaecology. 123(4):510-7.
Mariyam P, Mary V. (2015). Nutritional Analysis (Macronutrients, Potassium and Iron Content) of Four Palm Date Varieties(Phoenix dactylifera L.) and Study of Consumption Pattern among Muslim and Maharashtrian Community. J Food Processing & Beverages. 3(1):1-9.
Melo CRM, Peraçoli JC. (2007). Measuring the energy spent by parturient women in fasting and in ingesting caloric replacement (HONEY). Revista latino-americana de enfermagem. 15(4):612-7.
Meludu S, Asomugha L, Dioka E, Osuji C, Agbasi A, Ifeanyichukwu M, et al. (2005). Exercise performance in relation to glucose drink and their effect on some biochemical parameters. Nigerian Journal of Physiological Sciences. 20(1):43-7.
Miles L. (2007). Physical activity and health. Nutrition Bulletin. 32(4):314-63.
PAGI. (2009). Tabel komposisi pangan Indonesia. Jakarta: PT Elex Media Komputindo.
Potgieter S. (2013). Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition. South African journal of clinical nutrition. 26(1):6-16.
Rahmani R, Khakbazan Z, Yavari P, Granmayeh M, Yavari L. (2012). Effect of oral carbohydrate intake on labor progress: randomized controlled trial. Iranian Journal of Public Health, 41(11):59.
Sherwood L. 2011. Fundamentals of human physiology. Cengage Learning.
SNI. (1995). Standar Nasional Indonesia Minuman Sari Buah.
SNI. (2005). Minuman khusus ibu hamil dan atau ibu menyusui.
Soehnchen N, Melzer K, de Tejada BM, Jastrow-Meyer N, Othenin-Girard V, Irion O, et al. (2011). Maternal heart rate changes during labour. European journal of obstetrics & gynecology and reproductive biology. 158(2):173-8.
Wauthoz N, Balde A, Balde ES, Van Damme M, Duez P. (2007). Ethnopharmacology of Mangifera indica L. bark and pharmacological studies of its main C-glucosylxanthone, mangiferin. International Journal of Biomedical and Pharmaceutical Sciences. 1(2):112-9.
Downloads
Published
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.